Monday, August 21, 2006

LEMON YOGURT CAKE

This is a really fast, easy yummy cake!!!!

  • 125 g butter
  • 1 c sugar
  • zest 2 lemons
  • 3 eggs
  • 1c flour sifted
  • 1 tsp baking powder
  • 3/4 c yogurt
  1. pre heat oven 160 C fan forced (325F fan forced or 350 F regualr)
  2. Combine butter sugar ,lemon zest - beat in eggs
  3. Sift dry ingredients (flour and baking powder) and add
  4. lastly mix in yogurt
  5. Bake 45-50 minutes
  6. SPOON- icing over cooled cake

ICING

Lemon zest and 1 c icing sugar (powdered sugar) and lemon juice.

1 comment:

TeaandCakes said...

Ohhh, that sounds good. And quick too! Thanks!